The Travelling Taverna

Founded by Konstantinos Eleftheriou of the bubble inn gastro pubs. Connie as all his friends call him has been running his food empire for over 12 years. His heritage and background is Greek Cypriot which shines throughout his menu’s showcasing his knowledge of mouth-watering Mediterranean food.

The travelling taverna was born out of lockdown so if you cannot come to us then we will bring a bit of authentic Greek cuisine to you with our pop up Greek hot coal grill.

We cannot guarantee the weather, but we can guarantee the taste.

Venues & Upcoming Events

The Travelling Taverna is making its way around Derbyshire. Here are a list of places and dates you can find us. Unfortunately, pre-ordering of our food is not available

  • Tuesday The 18th Of June 4pm - 8pm

    Eye Kettleby Lakes, Melton Mowbray LE14 2TN

  • Wednesday The 19th Of June 4pm - 8pm

    The New Inn, Clay Ln, Peggs Green, Coleorton, Coalville LE67 8JE

  • Thursday The 20th Of June 4pm - 8pm

    Milestone Brewery - Tap Room and Shop,Great N Rd, Cromwell, Newark NG23 6JE

    The Tavern, 11 Derby Rd, Belper DE56 1UU

  • Friday The 21st Of June 5pm - 9pm

    The Green Tree, City Centre, Beckfield Ln, City Centre, York YO26 5PJ

    The Final Whistle, Station Rd, Southwell NG25 0ET

  • Saturday The 22nd Of June 5pm - 9pm

    The Black Lion , 3 Main St, Blackfordby, Swadlincote DE11 8AB

    Crown Inn Beeston, Church St, Beeston, Nottingham NG9 1FY

  • Sunday The 23rd Of June 4pm - 8pm

    Fox and Goose, Fox Lane, Foxt, Stoke-on-Trent ST10 2HN

Allergy Information

Travelling Taverna Uttoxeter Menu

Spit Roasted Meat

  • Minced Lamb Skewers

    3 Skewers of spiced mince lamb, served on a toasted sourdough flatbread with a dressed salad and mint and yoghurt sauce
  • Spartucus

    Marinated Greek style chicken, a skewer of lamb and grilled Cypriot Halloumi all served on a toasted sourdough flatbread with fresh dressed Greek salad with lashing of zesty tzatziki sauce
  • Proper Pork Gyros

    Traditional seasoned pork Gyros, served on a sourdough flatbread with Greek salad and zesty Tzatziki.
  • The Mad Greek

    Marinate Greek style chicken, a skewer of lamb, grilled halloumi and pork Gyros served on a toasted sourdough flatbread with fresh dressed Greek salad and lashings of zesty Tzatziki.

Greek With No Meat

  • Grilled Cypriot Halloumi Kebab

    Slices of Cypriot Grilled Halloumi cheese served on a toasted sourdough flatbread with dressed salad and a homemade Greek slaw
  • Vegan Greek

    Dressed salad with a Greek slaw served on a toasted sourdough flatbread with spit roasted aubergine, courgette falafel balls, onion and peppers


Children's portions

  • Halloumi Kebaby

  • Chicken Kebaby

  • Lamb Seekh Kebaby

  • Vegan Gyros Kebaby


A Little Bit On The Side

  • Corn over coals

  • Padron peppers with olive oil & sea salt

  • Sea salt & oregano fries

  • Greeky Fries

  • Vegan Olives

  • Grilled Cypriot Halloumi


Fresh Greek Ingredients

Freshly grilled sourdough flatbreads, delicious freshly marinated chicken skewers, mouth watering lamb kebabs, authentic Cypriot halloumi cheese. All cooked over hot coals. And to finish off, freshly prepared salad and our homemade zesty tzatziki sauce