The Travelling Taverna

Founded by Konstantinos Eleftheriou of the bubble inn gastro pubs. Connie as all his friends call him has been running his food empire for over 12 years. His heritage and background is Greek Cypriot which shines throughout his menu’s showcasing his knowledge of mouth-watering Mediterranean food.

The travelling taverna was born out of lockdown so if you cannot come to us then we will bring a bit of authentic Greek cuisine to you with our pop up Greek hot coal grill.

We cannot guarantee the weather, but we can guarantee the taste.

Venues & Upcoming Events

The Travelling Taverna is making its way around Derbyshire. Here are a list of places and dates you can find us. Each venue is open 4pm until 8pm, unless stated otherwise. Unfortunately, pre-ordering of our food is not available

  • Monday 26th July

    The Bubble Inn, Stenson, Derby DE73 7HL

  • Tuesday 27th July

    The Bubble Inn, Stenson, Derby DE73 7HL

  • Wednesday 28th July

    The Gate Inn, Swanwick, The Delves, Alfreton DE55 1AQ

    The Warton Club, Austrey Road, Warton, Tamworth B79 0HW

  • Thursday 29th July

    The Railway Inn, Audley Road, Alsager ST7 2Ql

    The Wilmot Arms, Morley Road, Chaddesden, Derby DE21 4QU

  • Friday 30th July

    Denby Cricket Club, High Ban, Denby Village, Riply De5 8PL

    The Fice Ways Inn, Hednesford Road, Heath Hayes, Cannock WS12 3HU
  • Saturday 31st July

    The Blacksmith Arms, Shawe Park Road Stoke on Trent ST10 2DJ

    The Goats Head, Market Place, Abbotts Bromley WS15 3BP
  • Sunday 1st August

    The Bubble Inn, Derby Road, Stenson, Derby DE73 7HL (12pm - 6pm)

Allergy Information

Spit Roasted Meat

  • Minced Lamb Skewers

    3 Skewers of spiced mince lamb, served on a toasted sourdough flatbread with a dressed salad and mint and yoghurt sauce
  • Spartucus

    Marinated Greek style chicken, a skewer of lamb and grilled Cypriot Halloumi all served on a toasted sourdough flatbread with fresh dressed Greek salad with lashing of zesty tzatziki sauce
  • Proper Pork Gyros

    Traditional seasoned pork Gyros, served on a sourdough flatbread with Greek salad and zesty Tzatziki.
  • The Mad Greek

    Marinate Greek style chicken, a skewer of lamb, grilled halloumi and pork Gyros served on a toasted sourdough flatbread with fresh dressed Greek salad and lashings of zesty Tzatziki.

Greek With No Meat

  • Grilled Cypriot Halloumi Kebab

    Slices of Cypriot Grilled Halloumi cheese served on a toasted sourdough flatbread with dressed salad and a homemade Greek slaw
  • Vegan Greek

    Dressed salad with a Greek slaw served on a toasted sourdough flatbread with spit roasted aubergine, courgette falafel balls, onion and peppers


Children's portions

  • Halloumi Kebaby

  • Chicken Kebaby

  • Lamb Seekh Kebaby

  • Vegan Gyros Kebaby


A Little Bit On The Side

  • Chargrilled corn on the cob

  • Padron peppers with olive oil & sea salt

  • Grilled Cypriot Halloumi

  • Dolmades V

    Rice, mixed herbs and fresh tomatoes wrapped in vine leaves. Served cold and 6 per portion.

COVID-19 Risk Assessment

Fresh Greek Ingredients

Freshly grilled sourdough flatbreads, delicious freshly marinated chicken skewers, mouth watering lamb kebabs, authentic Cypriot halloumi cheese. All cooked over hot coals. And to finish off, freshly prepared salad and our homemade zesty tzatziki sauce