The Travelling Taverna

Founded by Konstantinos Eleftheriou of the bubble inn gastro pubs. Connie as all his friends call him has been running his food empire for over 12 years. His heritage and background is Greek Cypriot which shines throughout his menu’s showcasing his knowledge of mouth-watering Mediterranean food.

The travelling taverna was born out of lockdown so if you cannot come to us then we will bring a bit of authentic Greek cuisine to you with our pop up Greek hot coal grill.

We cannot guarantee the weather, but we can guarantee the taste.

Venues & Upcoming Events

The Travelling Taverna is making its way around Derbyshire. Here are a list of places and dates you can find us. Each venue is open 4pm until 8pm, unless stated otherwise. Unfortunately, pre-ordering of our food is not available

  • Tuesday 7th December

    The Leopard, Monk Street, Tutbury DE13 9NA

  • Wednesday 8th December

    Miners Arms, Whittlesford Road, Nuneaton CV10 9HU

    The Lamb, 3 Main Street, Castle Donington DE11 8AB

  • Thursday 9th December

    The Chequers, 27 High Street, Ticknall DE73 7JH

    Lamb & Flag, little Haywood, Stafford ST18 0TU
  • Friday 10th December

    Man with the Compass, Loughborough Road, Whitwick, Leicestershire LE67 5AS

    The Waterloo Inn, 50 Ashby Road, Burton on Trent DE15 0LQ

    Nags Head, 5 High Pavement, Belper DE56 1GD
  • Saturday 11th December

    The Bubble Inn Stenson Christmas Market (12pm - 6pm)

    The Railway, 19 Audley Road, Alsager, Stoke on Trent ST17 2QL

    Brinsley Golf Club, 160 Main Street, Huthwaite, Sutton in Ashfield NG17 2LG
  • Sunday 12th December

    Doveridge Village Hall Christmas Fayre DE6 5JQ

    Anglesey Arms, The Green, Stretton DE13 0EQ (2pm - 6pm)

    Royal Oak, 5 Main Street, Radcliffe On Trent NG12 2FD

Allergy Information

Spit Roasted Meat

  • Minced Lamb Skewers

    3 Skewers of spiced mince lamb, served on a toasted sourdough flatbread with a dressed salad and mint and yoghurt sauce
  • Spartucus

    Marinated Greek style chicken, a skewer of lamb and grilled Cypriot Halloumi all served on a toasted sourdough flatbread with fresh dressed Greek salad with lashing of zesty tzatziki sauce
  • Proper Pork Gyros

    Traditional seasoned pork Gyros, served on a sourdough flatbread with Greek salad and zesty Tzatziki.
  • The Mad Greek

    Marinate Greek style chicken, a skewer of lamb, grilled halloumi and pork Gyros served on a toasted sourdough flatbread with fresh dressed Greek salad and lashings of zesty Tzatziki.

Greek With No Meat

  • Grilled Cypriot Halloumi Kebab

    Slices of Cypriot Grilled Halloumi cheese served on a toasted sourdough flatbread with dressed salad and a homemade Greek slaw
  • Vegan Greek

    Dressed salad with a Greek slaw served on a toasted sourdough flatbread with spit roasted aubergine, courgette falafel balls, onion and peppers


Children's portions

  • Halloumi Kebaby

  • Chicken Kebaby

  • Lamb Seekh Kebaby

  • Vegan Gyros Kebaby


A Little Bit On The Side

  • Chargrilled corn on the cob

  • Padron peppers with olive oil & sea salt

  • Grilled Cypriot Halloumi

  • Dolmades V

    Rice, mixed herbs and fresh tomatoes wrapped in vine leaves. Served cold and 6 per portion.

COVID-19 Risk Assessment

Fresh Greek Ingredients

Freshly grilled sourdough flatbreads, delicious freshly marinated chicken skewers, mouth watering lamb kebabs, authentic Cypriot halloumi cheese. All cooked over hot coals. And to finish off, freshly prepared salad and our homemade zesty tzatziki sauce