The Travelling Taverna

Founded by Konstantinos Eleftheriou of the bubble inn gastro pubs. Connie as all his friends call him has been running his food empire for over 12 years. His heritage and background is Greek Cypriot which shines throughout his menu’s showcasing his knowledge of mouth-watering Mediterranean food.

The travelling taverna was born out of lockdown so if you cannot come to us then we will bring a bit of authentic Greek cuisine to you with our pop up Greek hot coal grill.

We cannot guarantee the weather, but we can guarantee the taste.

Venues & Upcoming Events

The Travelling Taverna is making its way around Derbyshire. Here are a list of places and dates you can find us. Each venue is open 4pm until 8pm, unless stated otherwise. Unfortunately, pre-ordering of our food is not available

  • Monday 8th August

    The Bubble Inn, Stenson DE73 7HL (12PM-8PM)

  • Tuesday 9th August

    Eye Kettleby Lakes Holiday Park, Melton Mowbray LE14 2TN

    The Bubble Inn, Stenson DE73 7HL (12PM-8PM)

    Knypersley Sports & Social Club, Tunstall Road, Knypersley ST8 7AQ
  • Wednesday 10th August

    The Anvil, Aston Road, Shifnall, Shropshire TF11 8DU (5PM-9PM)

    The White Hart Inn, Derby Road, Aston on Trent DE72 2AF
  • Thursday 11th August

    The Milestone Brewery, Great N Road, Cromwell, Newark NG23 6JE

    The Lamb Inn, Castle Donington DE74 2NJ
  • Friday 12th August

    White Hart, Sandbed Lane, Bargate, Belper DE56 0JA

    Ashbourne Heights, Fenny Bentley, Ashbourne DE6 1LE (5PM-9PM)
  • Saturday 13th August

    The Crown Inn, Church Street, Beeston NG9 1FY

    Rutland Arms, High Street, Bottesford NG13 0AA

    Riddings Cricket Club, Shaw Street, Riddings DE55 4EY
  • Sunday 14th August
    Nottingham Rugby Club, NFFC Fan Zone, Holme Road, Nottingham NG2 5AA (12PM-3PM)

    The Royal Oak, Green Lane, Ockbrook, Derby DE72 3SE

    The Miners Rest, Highfields Road, Chasetown WS7 4QS

Allergy Information

Spit Roasted Meat

  • Minced Lamb Skewers

    3 Skewers of spiced mince lamb, served on a toasted sourdough flatbread with a dressed salad and mint and yoghurt sauce
  • Spartucus

    Marinated Greek style chicken, a skewer of lamb and grilled Cypriot Halloumi all served on a toasted sourdough flatbread with fresh dressed Greek salad with lashing of zesty tzatziki sauce
  • Proper Pork Gyros

    Traditional seasoned pork Gyros, served on a sourdough flatbread with Greek salad and zesty Tzatziki.
  • The Mad Greek

    Marinate Greek style chicken, a skewer of lamb, grilled halloumi and pork Gyros served on a toasted sourdough flatbread with fresh dressed Greek salad and lashings of zesty Tzatziki.

Greek With No Meat

  • Grilled Cypriot Halloumi Kebab

    Slices of Cypriot Grilled Halloumi cheese served on a toasted sourdough flatbread with dressed salad and a homemade Greek slaw
  • Vegan Greek

    Dressed salad with a Greek slaw served on a toasted sourdough flatbread with spit roasted aubergine, courgette falafel balls, onion and peppers


Children's portions

  • Halloumi Kebaby

  • Chicken Kebaby

  • Lamb Seekh Kebaby

  • Vegan Gyros Kebaby


A Little Bit On The Side

  • Chargrilled corn on the cob

  • Padron peppers with olive oil & sea salt

  • Grilled Cypriot Halloumi

  • Dolmades V

    Rice, mixed herbs and fresh tomatoes wrapped in vine leaves. Served cold and 6 per portion.

COVID-19 Risk Assessment

Fresh Greek Ingredients

Freshly grilled sourdough flatbreads, delicious freshly marinated chicken skewers, mouth watering lamb kebabs, authentic Cypriot halloumi cheese. All cooked over hot coals. And to finish off, freshly prepared salad and our homemade zesty tzatziki sauce