The Travelling Taverna

Founded by Konstantinos Eleftheriou of the bubble inn gastro pubs. Connie as all his friends call him has been running his food empire for over 12 years. His heritage and background is Greek Cypriot which shines throughout his menu’s showcasing his knowledge of mouth-watering Mediterranean food.

The travelling taverna was born out of lockdown so if you cannot come to us then we will bring a bit of authentic Greek cuisine to you with our pop up Greek hot coal grill.

We cannot guarantee the weather, but we can guarantee the taste.

Venues & Upcoming Events

The Travelling Taverna is making its way around Derbyshire. Here are a list of places and dates you can find us. Each venue is open 4pm until 8pm, unless stated otherwise. Unfortunately, pre-ordering of our food is not available

  • Monday 18th October

    The Bubble Inn, Stenson, Derby DE73 7HL (12pm - 8pm)

  • Tuesday 19th October

    The Bubble Inn, Stenson, Derby DE73 7HL (12pm - 8pm

  • Wednesday 20th October

    The Red Lion, Duffield Lane, Newborough, Burton on Trent DE13 8SH

    The Royal Crown, 3 Cavan Drive, Chaddesden, Derby DE21 6TT

    The Old Red Lion, Froghall Road, Ipstones, Stoke on Trent ST10 2NA
  • Thursday 21st October

    Eye Kettleby Lakes, Melton Mowbray LE14 2TN

    66 Club, 246 Cotmanhay Road, Ilkeston DE7 8PB

    The Chequers Inn, 27 High Street, Newhall, Swadlincote DE11 0HT
  • Friday 22nd October

    The Queens Head, 1 Breach Road, Marpool, Heanor DE75 7NJ

    Newhall Social Club, 97 High Street, Newhall, Swadlincote DE11 0HT

  • Saturday 23rd October

    The White Hart Bargate, Sandbed Lane, Belper DE56 0JA

    Atherstone Market Place, Market Street, Altherstone CV9 1ET

    The White Horse, 6 Market Place, Whitwick, Coaville LE67 5DT

Allergy Information

Spit Roasted Meat

  • Minced Lamb Skewers

    £8
    3 Skewers of spiced mince lamb, served on a toasted sourdough flatbread with a dressed salad and mint and yoghurt sauce
  • Spartucus

    £10
    Marinated Greek style chicken, a skewer of lamb and grilled Cypriot Halloumi all served on a toasted sourdough flatbread with fresh dressed Greek salad with lashing of zesty tzatziki sauce
  • Proper Pork Gyros

    £9
    Traditional seasoned pork Gyros, served on a sourdough flatbread with Greek salad and zesty Tzatziki.
  • The Mad Greek

    £12
    Marinate Greek style chicken, a skewer of lamb, grilled halloumi and pork Gyros served on a toasted sourdough flatbread with fresh dressed Greek salad and lashings of zesty Tzatziki.

Greek With No Meat

  • Grilled Cypriot Halloumi Kebab

    £8
    Slices of Cypriot Grilled Halloumi cheese served on a toasted sourdough flatbread with dressed salad and a homemade Greek slaw
  • Vegan Greek

    £9
    Dressed salad with a Greek slaw served on a toasted sourdough flatbread with spit roasted aubergine, courgette falafel balls, onion and peppers

Kebabys

Children's portions

  • Halloumi Kebaby

    £5
  • Chicken Kebaby

    £5
  • Lamb Seekh Kebaby

    £5
  • Vegan Gyros Kebaby

    £5

A Little Bit On The Side

  • Chargrilled corn on the cob

    £2.50
  • Padron peppers with olive oil & sea salt

    £3.50
  • Grilled Cypriot Halloumi

    £3.50
  • Dolmades V

    £4
    Rice, mixed herbs and fresh tomatoes wrapped in vine leaves. Served cold and 6 per portion.

COVID-19 Risk Assessment

Fresh Greek Ingredients

Freshly grilled sourdough flatbreads, delicious freshly marinated chicken skewers, mouth watering lamb kebabs, authentic Cypriot halloumi cheese. All cooked over hot coals. And to finish off, freshly prepared salad and our homemade zesty tzatziki sauce

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