The Travelling Taverna

Founded by Konstantinos Eleftheriou of the bubble inn gastro pubs. Connie as all his friends call him has been running his food empire for over 12 years. His heritage and background is Greek Cypriot which shines throughout his menu’s showcasing his knowledge of mouth-watering Mediterranean food.

The travelling taverna was born out of lockdown so if you cannot come to us then we will bring a bit of authentic Greek cuisine to you with our pop up Greek hot coal grill.

We cannot guarantee the weather, but we can guarantee the taste.

Venues & Upcoming Events

The Travelling Taverna is making its way around Derbyshire. Here are a list of places and dates you can find us. Each venue is open 4pm until 8pm, unless stated otherwise. Unfortunately, pre-ordering of our food is not available

  • Monday 27th June

    The Bubble Inn, Stenson DE73 7HL (12PM-8PM)

    Red Lion, Newborough, Duffield Lane, Newborough DE13 8SH
  • Tuesday 28th June

    Eye Kettleby Lakes Holiday Park, Melton Mowbray LE14 2TN

    The Bubble Inn, Stenson DE73 7HL (12PM-8PM)
  • Wednesday 29th June

    Dog & Partridge, Packmoor, Stoke on Trent ST7 4QF

    Old Oak Inn, Main Street, Horsley Woodhouse DE7 6AW
  • Thursday 30th June

    The Three Crowns, Far Street, Wymeswold LE12 6TZ

    The Kings Arms, Main Street, Clarborough, Retford DN22 9LN
  • Friday 1st July

    Hamilton Tennis Club, Tennis Avenue, Melton Mowbray LE13 0RB

    Fradswell Village Hall, Fradswell Lane, Fradswell, Stafford ST18 0EY (5PM-9PM)

    Ibstock Town Cricket Club, Melbourne Road, Ibstock LE67 6NN
  • Saturday 2nd July

    The The Royal Oak, Barton under Needwood DE13 8JD

    The Three Horseshoes, High Street, Brimington, Chesterfield S43 1DE (5PM-9PM)

    Nottingham Racecourse, Colwick Park, Nottingham NG2 4BE (4:15 onwards)
  • Sunday 3rd July
    The Red Admiral, Station Road, Broughton Astley LE9 6PU

    Zeon Defteros (former General Havelock), Stanton Road, Ilkeston DE7 5FW

Allergy Information

Spit Roasted Meat

  • Minced Lamb Skewers

    3 Skewers of spiced mince lamb, served on a toasted sourdough flatbread with a dressed salad and mint and yoghurt sauce
  • Spartucus

    Marinated Greek style chicken, a skewer of lamb and grilled Cypriot Halloumi all served on a toasted sourdough flatbread with fresh dressed Greek salad with lashing of zesty tzatziki sauce
  • Proper Pork Gyros

    Traditional seasoned pork Gyros, served on a sourdough flatbread with Greek salad and zesty Tzatziki.
  • The Mad Greek

    Marinate Greek style chicken, a skewer of lamb, grilled halloumi and pork Gyros served on a toasted sourdough flatbread with fresh dressed Greek salad and lashings of zesty Tzatziki.

Greek With No Meat

  • Grilled Cypriot Halloumi Kebab

    Slices of Cypriot Grilled Halloumi cheese served on a toasted sourdough flatbread with dressed salad and a homemade Greek slaw
  • Vegan Greek

    Dressed salad with a Greek slaw served on a toasted sourdough flatbread with spit roasted aubergine, courgette falafel balls, onion and peppers


Children's portions

  • Halloumi Kebaby

  • Chicken Kebaby

  • Lamb Seekh Kebaby

  • Vegan Gyros Kebaby


A Little Bit On The Side

  • Chargrilled corn on the cob

  • Padron peppers with olive oil & sea salt

  • Grilled Cypriot Halloumi

  • Dolmades V

    Rice, mixed herbs and fresh tomatoes wrapped in vine leaves. Served cold and 6 per portion.

COVID-19 Risk Assessment

Fresh Greek Ingredients

Freshly grilled sourdough flatbreads, delicious freshly marinated chicken skewers, mouth watering lamb kebabs, authentic Cypriot halloumi cheese. All cooked over hot coals. And to finish off, freshly prepared salad and our homemade zesty tzatziki sauce