The Travelling Taverna

Founded by Konstantinos Eleftheriou of the bubble inn gastro pubs. Connie as all his friends call him has been running his food empire for over 12 years. His heritage and background is Greek Cypriot which shines throughout his menu’s showcasing his knowledge of mouth-watering Mediterranean food.

The travelling taverna was born out of lockdown so if you cannot come to us then we will bring a bit of authentic Greek cuisine to you with our pop up Greek hot coal grill.

We cannot guarantee the weather, but we can guarantee the taste.

Venues & Upcoming Events

The Travelling Taverna is making its way around Derbyshire. Here are a list of places and dates you can find us. Each venue is open 4pm until 8pm, unless stated otherwise. Unfortunately, pre-ordering of our food is not available

  • Monday 20th September

    The Bubble Inn, Stenson, Derby DE73 7HL

  • Tuesday 21st September

    The Bubble Inn, Stenson, Derby DE73 7HL

  • Wednesday 22nd September

    Soar Bridge Inn, Barrow upon Soar LE12 8PN

    The Railway Countesthorpe, 128 Station Road, Countesthorpe LE8 5TD

    The Greyhound Inn, Bellamour Way, Cotton, Rugely WS15 3LN
  • Thursday 23rd September

    Eye Kettleby Lakes, Melton Mowbray LE14 2TN

    Melbourne Assembly Rooms High Street, Melbourne DE73 8GT

    The Staff Of Life, Sutton in Ashfield NG17 1FB
  • Friday 24th September

    Leek Rugby Club, Chesnut Walk, Cheddleton ST13 7BJ

    The Spanker Pub, Belper DE56 2AT
  • Saturday 25th September

    Ashbourne Heights, Ashbourne DE6 1LE

    The Bell Inn, Long Eaton NG10 3GR

  • Sunday 26th September (12pm - 3pm)

    The Wilmot Arms, 2 Morley Road, Chaddesden, Derby DE21 4QU

Allergy Information

Spit Roasted Meat

  • Minced Lamb Skewers

    3 Skewers of spiced mince lamb, served on a toasted sourdough flatbread with a dressed salad and mint and yoghurt sauce
  • Spartucus

    Marinated Greek style chicken, a skewer of lamb and grilled Cypriot Halloumi all served on a toasted sourdough flatbread with fresh dressed Greek salad with lashing of zesty tzatziki sauce
  • Proper Pork Gyros

    Traditional seasoned pork Gyros, served on a sourdough flatbread with Greek salad and zesty Tzatziki.
  • The Mad Greek

    Marinate Greek style chicken, a skewer of lamb, grilled halloumi and pork Gyros served on a toasted sourdough flatbread with fresh dressed Greek salad and lashings of zesty Tzatziki.

Greek With No Meat

  • Grilled Cypriot Halloumi Kebab

    Slices of Cypriot Grilled Halloumi cheese served on a toasted sourdough flatbread with dressed salad and a homemade Greek slaw
  • Vegan Greek

    Dressed salad with a Greek slaw served on a toasted sourdough flatbread with spit roasted aubergine, courgette falafel balls, onion and peppers


Children's portions

  • Halloumi Kebaby

  • Chicken Kebaby

  • Lamb Seekh Kebaby

  • Vegan Gyros Kebaby


A Little Bit On The Side

  • Chargrilled corn on the cob

  • Padron peppers with olive oil & sea salt

  • Grilled Cypriot Halloumi

  • Dolmades V

    Rice, mixed herbs and fresh tomatoes wrapped in vine leaves. Served cold and 6 per portion.

COVID-19 Risk Assessment

Fresh Greek Ingredients

Freshly grilled sourdough flatbreads, delicious freshly marinated chicken skewers, mouth watering lamb kebabs, authentic Cypriot halloumi cheese. All cooked over hot coals. And to finish off, freshly prepared salad and our homemade zesty tzatziki sauce